Ingredients
-
1
-
1
-
1
-
-
-
1/4
-
1/4
-
4
-
1
-
-
-
-
-
-
Directions
Plantain Chips (Platanutres), Plantains are a member of the banana family and look like large bananas They are hard and starchy when green, and are used much like a potato They turn yellow, and then black, as they ripen This is a yummy way to fix them! Prep time includes soaking time , Very nice, economical recipe My toddler son totally digs the chips! Very easy to make Made for ZWT4
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Steps
|
1
Done
|
Peel Plantain, and Diagonally Cut Into 1/8 Inch Slices. |
|
2
Done
|
Combine the Water and Salt in a Large Bowl, Stirring Until Salt Disolves; Add Plantain Slices. |
|
3
Done
|
Cover and Let Stand 30 Minutes. |
|
4
Done
|
Drain Plantain Slices Well, and Pat Dry. |
|
5
Done
|
Heat 2 Tbsp Oil in a Large Skillet; Add Plantain Slices and Cook Over Medium-High Heat, Stirring Constantly, Until Tender, but not Brown. |
|
6
Done
|
Drain Well on Paper Towels. |
|
7
Done
|
Mash Each Plantain Slice With the Bottom of a Glass Cup. |
|
8
Done
|
Pour Oil to Depth of 2-Inches; Heat Till Good and Hot. |
|
9
Done
|
Fry Plantains, a Few at a Time, Until Golden Brown; Drain on Paper Towels. |
|
10
Done
|
Serve Plantain Chips With Plantain Dip. |
|
11
Done
|
Plantain Dip: Combine All Ingredients in a Jar; Cover Tightly, and Shake Vigorously. |
|
12
Done
|
Chill at Least 2 Hours. |
|
13
Done
|
Shake Just Before Serving. |
|
14
Done
|
Yield: 1/2 Cup. |
