Ingredients
-
1
-
1
-
1
-
4
-
2/3
-
2
-
1
-
1/4 - 1/2
-
-
1
-
12
-
1/3
-
-
-
Directions
Please May I Have Some Mushroom Crostini, Perfect for parties, these tasty little appetizers are healthy and easy to prepare! Adapted from Jessica Siegel
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Steps
|
1
Done
|
Heat the Oil in a Large Non-Stick Skillet. |
|
2
Done
|
Add the Mushrooms, Onions, and Garlic. Cook Over Medium Heat, Until the Liquid Has Evaporated and the Mushrooms Are Tender. |
|
3
Done
|
Stir in the Parsley, Sundried Tomatoes, Sage, Salt and Pepper, and Honey, If Using. Cook For 1 Minute Longer. |
|
4
Done
|
Transfer the Mixture to a Food Processor or Blender and Pulse to Coarsely Chop. |
|
5
Done
|
Slice the Baguette at an Angle Into 1/2 Inch Thick Slices. Lightly Toast the Slices. Top With Mushroom Mixture. Sprinkle Parmesan Cheese Over Mushroom Mixture. |
|
6
Done
|
Turn on Broiler. Place Crostinis on Baking Sheet and Slide Under the Broiler Until Cheese Is Just Melted, About 1-2 Minutes. |
|
7
Done
|
Serve Warm. |
