Ingredients
-
12
-
2
-
2
-
3
-
1 1/4
-
1/4
-
3
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Plov – Rice and Raisin Casserole Dish, This recipe came from my Russian grandmother over 90 years ago The rice recipe was made to be served as a dessert , Hi! It is great recipe for Russian rice pudding or Risovaya zapekanka Plov is entirely different dish made from rice, meat (traditionally lamb), carrots, raisins and bunch of spices I thought I’d let you know , THANK YOU SO MUCH FOR SHARING THIS RECIPE! It’s OUTSTANDING! I loved the way it went together! Another time I might even use rounded measures for the raisins! Great served warm, but especially nice even when cold! Definitely a keeper! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Cooking Pot, Add Water, Rice, Salt and Lemon Juice and Bring to Boil. |
|
2
Done
|
Cover, Reduce Heat and Simmer For About 15 Minutes or Until Rice Is Tender but Still Firm; Do not Overcook. |
|
3
Done
|
Drain Rice in a Colander and Then Rinse Off Slightly With Hot Water; Drain Well. |
|
4
Done
|
in a Bowl, Add Raisins and Pour Some Boiling Water Over to Cover and Let Stand For About 1 Minute; Drain Well. |
|
5
Done
|
Preheat Oven to 325f. |
|
6
Done
|
in a Buttered 9 X 9 Inch Casserole Dish, Place a Layer (about 1/2 Inch Thick), Then a Sprinkling of Raisins, a Sprinkling of Melted Butter, and a Sprinkling of Sugar and Salt. |
|
7
Done
|
Repeat Layering, a Total of 3 Layers. |
|
8
Done
|
Pour Whipping Cream Over the Top. |
|
9
Done
|
Cover Casserole Dish With Aluminum Foil and Bake in Preheated 325 F Oven For 25 to 30 Minutes. Stir Once During Half Time of Baking. |
|
10
Done
|
Serve Warm or Cold With Milk or Additional Whipping Cream. |
