Ingredients
-
250
-
150
-
150
-
3
-
2
-
200
-
100
-
75
-
-
-
-
-
-
-
Directions
Plum-Amarettini-Muffins, These muffins are crispy, yet soft with a gorgeous fruity-sweet taste They are easy to make and sure to impress guests at any occasion due to their special flavour , Yum! These are great muffins with an elegant flavor combo used two really soft ripe (unpeeled) plums and plain greek yogurt I don’t really know what an Amerettini is, but I found a crispy almond cookie in the grocery store called a windmill and that worked out just fine (Probably any crumbly cookie you like would be good ) I made jumbo muffins (6) and baked them at 375 for 25 minutes Next time I make these, I’ll add more sugar as I’m quite a sweet tooth And I’ll chop my plums a little smaller — about blueberry size would be perfect Made for Veg*n Swap 25 Thanks for posting Lalaloua!
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Steps
|
1
Done
|
Pre Heat the Oven to 180c. |
|
2
Done
|
Wash the Plums and Cut Them Into Small Cubes. Crush 100g of the Amarettinis in a Freezer Bag Until They Are Very Small. Crush the Remaining 50g Coarsely and Put Aside. |
|
3
Done
|
Mix the Small Crumbs With Flour and Baking Powder in a Big Bowl. Add the Plums. |
|
4
Done
|
in a Second Bowl Mix the Eggs, Yoghurt, Sugar and Oil. Add the Flour Mixture. |
|
5
Done
|
Either Grease the Muffin Pan or Line It With Muffin Paper Bun Cases. Fill in the Dough and Sprinkle It With the Coarse Biscuit Crumbs. |
|
6
Done
|
Bake the Muffins For 20-25 Minutes Until They Are Golden Brown. |
