Ingredients
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2
-
2/3
-
1/3
-
1
-
2
-
175
-
-
-
-
-
-
-
-
-
Directions
Po De Queijo – Brazilian Cheese Puffs (Gluten-Free), A Brazilian snack or appetizer Eat them cheesey and warm from the oven They can be frozen and re-heated I’ve had some purchased frozen cheese puffs, but they were very expensive These are very easy to make and as a bonus they are gluten-free, I tried 2 different recipes, both basically the same I like yours the best texture wise The other recipe is also good but I had trouble with the middle sinking instead of being puffy and they were a little gummy Thanks, Jubes I’m taking both versions to our daughter tomorrow; I think she’ll like yours best , I have tried a similar recipe, and they are to die for! Since I became a celiac, these are my own version of grilled cheese sandwiches (which I would pick over grilled cheese, gluten free or not anyway!) I freeze the balls, then take out 2 or 3 for my grilled cheese lunch, pop them in my toaster oven for about 20 minutes They are like crusty rolls with a suprize gooey cheesy middle
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Steps
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1
Done
|
Preheat Your Oven to 190c ( 375 F) and Grease a Baking Sheet. |
|
2
Done
|
Sift the the Tapioca Starch Into a Large Bowl. Set Aside. |
|
3
Done
|
Combine the Vegetable Oil, Water, and Salt in a Saucepan and Heat Until Almost Boiling. You Can Use the Mcrowave For This Step If You Wish. |
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4
Done
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Pour the Hot Liquid Into the Bowl of Tapioca Starch. Mix and Allow to Stand For 10 Minutes at Room Temperature Cover the Bowl With a Clean Cloth or Tea-Towel. |
|
5
Done
|
Mix in the Egg and Cheese Into the Rested Dough. |
|
6
Done
|
Roll the Dough Using Your Hands Into Balls and Place on a Baking Sheet. 1 to 2 Teaspoons Makes a Good Sized Cheese Puff. Place the Balls Approx One Inch Apart on Your Baking Tray. |
|
7
Done
|
Bake 20-25 Minutes, Until the Tops of the Balls Begin to Turn Brown. |
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8
Done
|
Eat Warm from the Oven or Cool and Freeze to Be Reheated Later. |
