Ingredients
-
1/2
-
1
-
1/4
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Poblano-Cucumber Salsa, This condiment can be served with tortilla chips as a dip, or as a garnish for soup, for example, black bean soup , This condiment can be served with tortilla chips as a dip, or as a garnish for soup, for example, black bean soup
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Steps
|
1
Done
|
Preheat Oven to Broil. Roast Poblano Chile 15 to 20 Minutes, or Until Skin Is Blackened, Turning Occasionally. |
|
2
Done
|
Cool Until Easy to Handle. |
|
3
Done
|
Remove Charred Skin, Discard Seeds and Stem, and Cut Into Small Dice. Combine Poblano, Cucumber, Cilantro, Lime Juice, Garlic, Jalapeno, and Salt in Small Bowl. |
|
4
Done
|
Gently Fold in Avocado. |
|
5
Done
|
Season With Salt and Pepper. |
