Ingredients
-
-
1
-
8
-
2
-
1
-
4
-
1
-
1 1/2
-
-
6
-
1/8
-
-
3
-
1 1/2
-
4
Directions
Poca (Cheese in Pastry), Back in the ’70’s, I was a member of a monthly dinner club among a group of graduate students at Illinois Eating healthily wasn’t a big priority back then and we had a ball with international dinners (I have no idea how authentic we were!) This comes from our Greco – Turkish dinner Can be made ahead and kept covered in the refrigerator Bring to room temperature before brushing with milk and baking , So rich! So buttery! This is a recipe only to be made once in a while–when one deserves a splurge, these are a great treat And the aroma while they are baking is super–eaters appear in the kitchen as if under a spell Thanks, Barbry!
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Steps
|
1
Done
|
With a Whisk or Mixer, Combine the Egg, Yogurt, Olive Oil and Butter Until Well Blended. |
|
2
Done
|
Add the Flour, Salt and Baking Powder and Stir to Form a Smooth Dough. |
|
3
Done
|
Cover and Refrigerate For 15-20 Minutes. |
|
4
Done
|
Preheat Oven to 400 Degrees F. |
|
5
Done
|
in Another Bowl, Combine the Cheese, Salt, Pepper, Chives and Parsley. |
|
6
Done
|
Roll a Piece of Dough the Size of a Walnut Into a Smooth Ball. Hollow Out the Middle and Fill With 1/2 T of the Cheese Mixture. Seal the Dough Around the Filling and Form Into a Ball Again. Continue Until All the Dough Is Used. |
|
7
Done
|
Lightly Butter a Cookie Sheet. Place the Cheese Balls on the Pan. Brush Each With Milk. |
|
8
Done
|
Bake in Preheated 400 F Oven For 20-25 Minutes. Serve Hot. |
