Ingredients
-
1/4
-
1/4
-
8
-
1 1/2
-
2
-
1/3
-
1
-
1
-
-
-
-
-
-
-
Directions
Pok Pok Wings (Vietnamese Fish Sauce Wings), Recipe from rasamalaysia com, very good!
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Steps
|
1
Done
|
In a Bowl, Whisk the Fish Sauce, Sugar and Crushed Garlic. Add the Wings and Toss to Coat. Refrigerate For 3 Hours, Tossing the Wings Occasionally. |
|
2
Done
|
Heat the 2 Tablespoons of Oil in a Small Skillet. Add the Minced Garlic; Cook Over Moderate Heat Until Golden, 3 Minutes. Drain on Paper Towels. |
|
3
Done
|
in a Large Pot, Heat 2 Inches of Oil to 350. Pat the Wings Dry on Paper Towels; Reserve the Marinade. Put the Cornstarch in a Shallow Bowl, Add the Wings and Turn to Coat. Fry the Wings in Batches Until Golden and Cooked Through, About 10 Minutes. Drain on Paper Towels and Transfer to a Bowl. |
|
4
Done
|
in a Small Saucepan, Simmer the Marinade Over Moderately High Heat Until Syrupy, 5 Minutes. Strain Over the Wings and Toss. Top With the Cilantro, Mint and Fried Garlic and Serve Immediately. |
