Ingredients
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8
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6
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6
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6
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1
-
6
-
-
-
-
-
-
-
-
-
Directions
Polenta Mini Pizzas, This is a tasty snack or lunch that I came up with after reading the suggestion on the back of a polenta tube This is how I made it, but you could also use mozzarella in place of the ricotta, add some pepperoni, etc These would also make really cute appetizers , Fun and delicious! used a full 16 oz package of polenta and doubled the recipe The creamy polenta, ricotta, and pasta sauce are an excellent combination
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Steps
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1
Done
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Preheat Broiler. |
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2
Done
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Heat Olive Oil on Griddle or in Frying Pan on Medium/Medium High. |
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3
Done
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Slice Polenta Into Six 1/2 Inch Rounds. |
|
4
Done
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Fry Polenta According to Package Directions. If There Are No Directions For Frying, Fry 5 Minutes Per Side. |
|
5
Done
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Remove from Griddle/Pan, and Place on a Baking Sheet. Prepare Each Slice Like You Would a Pizza, Layering 1 Tablespoon Pasta Sauce, a Basil Leaf, 1 Tablespoon Ricotta, Then 1 Teaspoon Parmesan. Broil 2-4 Minutes Until Lightly Browned. |
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6
Done
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Note: Be Careful When Removing from the Oven, Especially If You're Using a Flat Baking Sheet. the Polenta Likes to Slide Around! Serve. |
