Ingredients
-
0.5
-
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2
-
4
-
1/4
-
-
-
-
-
Directions
Polenta Rounds With Black-Eyed Pea Topping, A great appetizer or first course that will tickle your taste buds! Adapted from Southern Living , I decided to make this my entree and really enjoyed the meal The creaminess of the polenta paired quite well with the texture of the black-eyed pea relish on top I added about 1/4 cup diced red and orange peppers to the relish and next time will add a bit more The finished dish is impressive looking so this would work well as a starter while entertaining
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Steps
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1
Done
|
Cook Polenta Rounds in a Large Nonstick Skillet Coated With Cooking Spray Over Medium-High Heat 4 Minutes on Each Side or Until Lightly Browned. |
|
2
Done
|
Remove from Heat, and Keep Warm. |
|
3
Done
|
Wipe Pan With Paper Towel, Spray With Cooking Spray, and Cook Peas and Next 4 Ingredients Over Medium Heat 3 Minutes or Until Water Evaporates. |
|
4
Done
|
Remove from Heat; Stir in Tomatoes and 3 Tablespoons Cilantro. |
|
5
Done
|
Spoon Warm Black-Eyed Pea Mixture Over Polenta Rounds. |
|
6
Done
|
Top Evenly With Sour Cream. |
|
7
Done
|
Sprinkle With Remaining 1 Tablespoons Cilantro. |
