Ingredients
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1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Polish Casserole, I saw this one-dish (actually two) meal made on a PBS fundraising show it is delicious Everyone who loves Polish sausage, cabbage, and pierogies, raves about this dish Great for potlucks because it’s so easy to prepare , This was pretty good I was concerned when putting it together that it didn’t have enough stuff in it, but it came together nicely I’d definitely use less butter next time though Thanks for posting , I saw this one-dish (actually two) meal made on a PBS fundraising show it is delicious Everyone who loves Polish sausage, cabbage, and pierogies, raves about this dish Great for potlucks because it’s so easy to prepare
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Steps
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1
Done
|
Melt Butter in Large Oven Proof Skillet. |
|
2
Done
|
Saute Onion, Add Sausage. Stir. |
|
3
Done
|
Add Chopped Cabbage, Cover. |
|
4
Done
|
Parboil Frozen Pierogies. |
|
5
Done
|
When Cabbage Has Wilted, Add Salt and Pepper to Taste. |
|
6
Done
|
Add Pierogies. |
|
7
Done
|
Put Into 350 Degree Oven With Skillet Lid. |
|
8
Done
|
Bake 20 Minutes. |
