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Polish Easter Sauce Sos Do Swieconego

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Ingredients

Adjust Servings:
1/2 cup sour cream
1/2 cup mayonnaise
1 - 2 hard-boiled egg, chopped
1/2 - 3/4 cup pickled vegetables, finely chopped mixture of dill pickle, chives, pickled mushrooms and radishes
1 teaspoon prepared horseradish
salt, to taste
confectioners' sugar, to taste
lemon juice, to taste may also use vinegar

Nutritional information

932.5
Calories
628 g
Calories From Fat
69.8 g
Total Fat
22.6 g
Saturated Fat
293.1 mg
Cholesterol
1619.7 mg
Sodium
66.8 g
Carbs
2 g
Dietary Fiber
24.7 g
Sugars
12.9 g
Protein
340g
Serving Size

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Polish Easter Sauce Sos Do Swieconego

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    This was easy to make and I like it very well. I wasn't really sure what to do with it once I made it. I put some on some roasted potatoes; delish. I am going to use it for ham sandwiches tonight. It tastes a little like egg salad. Made for AUS/NZ Swap October 2009.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Polish Easter Sauce (Sos Do Swieconego), There was a request for a polish mayonnaise recipe and this is what I found Adapted from a online Polish newspaper , This was easy to make and I like it very well I wasn’t really sure what to do with it once I made it I put some on some roasted potatoes; delish I am going to use it for ham sandwiches tonight It tastes a little like egg salad Made for AUS/NZ Swap October 2009


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    Steps

    1
    Done

    In a Large Bowl Blend Together Sour Cream and Mayonnaise. Add the Chopped Hard Boiled Eggs and Finely Chopped Vegetables.

    2
    Done

    Stir in Horseradish and Season to Your Taste With the Salt, Confectioner's Sugar and Lemon Juice or Vinegar.

    3
    Done

    Refrigerate Until Well Chilled.

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    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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