Ingredients
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12
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12
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12
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Directions
Polish Fig and Bacon Appetizer (Figs & Pigs), I had this in an upscale Polish restaurant in Santa Monica This is my version of what was served I have served this to various parties, even people who claims not to like figs loved it , I was given this at a dinner party last night and thought it was sensational! I couldn’t understand how the figs were so soft-It didn’t occur to me I needed to soak them until I read your instructions Thanks for the recipe , These were good but perhaps I didn’t rehydrate the figs enough as they were dry I’d like to try with fresh figs or even prunes or dates or dried apricots or a mixed platter? Good flavor mix Thanks for the idea to play around with
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Steps
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1
Done
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Soak Figs in Hot Water For 15 Minutes, or Until Hydrated and Soft. |
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2
Done
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Trim Fat from Bacon, So Only 1/3 or Less of the Bacon Is Fat. |
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3
Done
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Bake or Fry Bacon Until Half Done,Edges Curl but Still Soft. |
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4
Done
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Drain Bacon on Paper Towel. |
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5
Done
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Wrap Each Fig With Bacon and Secure With Toothpick. |
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6
Done
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Broil Assembled Appetizers in Oven, Until Bacon Is Crispy, About 5 to 10 Minutes. |
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7
Done
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Watch It, So Bacon Does not Burn. |
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8
Done
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Serve as an Appetizer With Red Wine. |
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9
Done
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the Coombination of Sweet Jammy Center With Crispy Salty Bacon Is a Crowd Pleaser. |
