Ingredients
-
3
-
3
-
1
-
1
-
1
-
1
-
4 - 5
-
3
-
4
-
-
-
-
-
-
Directions
Polish Hunters Cassarole (BEGOS = BEE-GOASH), While on vacation this summer, we stopped at our favorite Polish bakery in Pulaski, WI Besides their wonderful breads & pasteries, they carry a nice variety of Polish delicacies in the freezer section Some from various places in Chicago, but mostly made right there at the bakery This BEE-GOASH caught my eye, so I bought a one pound container I wish I had bought more We live on the west side of WI, so it’s hard for me to just go & buy more I looked at the ingredients on the label & decided to try my hand at making it I think I came pretty close Hope you enjoy it!!! NOTE: Amounts are approximate, so adjust as needed , While on vacation this summer, we stopped at our favorite Polish bakery in Pulaski, WI Besides their wonderful breads & pasteries, they carry a nice variety of Polish delicacies in the freezer section Some from various places in Chicago, but mostly made right there at the bakery This BEE-GOASH caught my eye, so I bought a one pound container I wish I had bought more We live on the west side of WI, so it’s hard for me to just go & buy more I looked at the ingredients on the label & decided to try my hand at making it I think I came pretty close Hope you enjoy it!!! NOTE: Amounts are approximate, so adjust as needed
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Steps
|
1
Done
|
Mix Everything in a Large Bowl, Except For the Chicken Stock & Butter. |
|
2
Done
|
Place in a Crock-Pot. |
|
3
Done
|
Pour Chicken Stock Over & Top With Butter. |
|
4
Done
|
Cook on Low For 5-6 Hours or Until Vegetables Are Tender, but not Mushy. |
|
5
Done
|
Enjoy! |
