Ingredients
-
3
-
6
-
1
-
1/4
-
1
-
4
-
3/4
-
2
-
-
-
-
-
-
-
Directions
Polish Pancakes, Perfect brunch for two, but I like then for lunch or dinner too
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Steps
|
1
Done
|
Beat Eggs Until Foamy. |
|
2
Done
|
Add Milk, Flour, Salt and Sugar. Beat Well. |
|
3
Done
|
Melt 1 Teaspoon Butter in a 9-Inch Skillet, Tilting to Cover Entire Bottom. |
|
4
Done
|
Pour 1/4 of Egg Mixture Into Hot Skillet, Covering the Surface Evenly. Cook Until Firm Enough to Roll. |
|
5
Done
|
Slip Pancake from Skillet Onto Clean Cloth. |
|
6
Done
|
Spread With Jam and Peaches and Roll Up. |
|
7
Done
|
Repeat Process Making 4 Rolls. |
|
8
Done
|
Sprinkle With Confectioners Sugar. Slice and Serve Warm. |
