Ingredients
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8 - 10
-
2
-
1
-
2
-
5
-
4
-
1
-
1
-
1/2
-
3/4
-
1/3
-
1
-
1/2
-
1/4
-
Directions
Polish Potato Salad, This is from my Taste of Home cookbook and its very good I think its quite a twist on potato salad , This is a great recipe! It has such a different combination of ingredients that you really feel like you are trying something new We loved it , This is from my Taste of Home cookbook and its very good I think its quite a twist on potato salad
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Steps
|
1
Done
|
Cook Potatoes Just Until Tender; Drain When Cool. Peel and Slice Potatoes and Set Aside. |
|
2
Done
|
in a Large Skillet, Cook Sausages Until No Longer Pink. |
|
3
Done
|
Remove and Cut in to -Inch Slices; Set Aside. |
|
4
Done
|
Add Butter Sugar, Salt, Mustard, and Celery Seed to the Skillet; Cook and Stir Over Medium Heat Until the Mixture Is Hot and Bubbly. |
|
5
Done
|
Gradually Add Broth and Vinegar and Bring to a Boil; Cook and Stir Until Thickened. |
|
6
Done
|
Gently Stir in Onions, Celery, Parsley, Potatoes and Sausage; Heat Through and Serve. |
