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Chicken Breast
Pollo Rancho Luna Rancho Luna Chicken

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Ingredients

Adjust Servings:

	4 (4 ounce) boneless skinless chicken breast halves
	3 tablespoons commercial mojo marinade (such as goya)
	1/2 cup finely chopped onion
	1/4 cup finely chopped fresh parsley
	1 teaspoon vegetable oil
	4 teaspoons fresh lime juice
	lime wedge (optional)

Nutritional information

145.7

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.5 g

Saturated Fat

65.8 mg

Cholesterol

76.5 mg

Sodium

2.7 g

Carbs

0.4 g

Dietary Fiber

1 g

Sugars

26.5 g

Protein

160g

Serving Size

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Pollo Rancho Luna Rancho Luna Chicken

Name: Pollo Rancho Luna Rancho Luna Chicken
Prep time: 20 min
Total time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 3; : 1/2; : 1/4; : 1; : 4

Features:

Cuisine:

American

Wow, delicious! I left my chicken marinating overnight.

150 min
Serves 4
Easy

Ingredients

Directions

Pollo Rancho Luna (rancho Luna Chicken), I grill this recipe Love the flavor of Mojo! Serve with rice , black beans and a salad, Yummy! Prep time is for marinade time, I put in fridge in the morning and it’s ready to go when I get home from work, Wow, delicious! I left my chicken marinating overnight

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Steps

1 Done	Combine Chicken and Mojo in a Large Zip-Top Plastic Bag; Seal and Marinate in Refrigerator 2 Hours, Turning Occasionally.
2 Done	Combine Onion and Parsley in a Small Bowl.
3 Done	Remove Chicken from Bag; Pat Dry. Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. Add Chicken; Cook 4 Minutes on Each Side or Until Done. Drizzle Each Breast With 1 Teaspoon Lime Juice; Top Each Serving With 2 Tablespoons Onion Mixture. Serve With Lime Wedges, If Desired.