Ingredients
-
2
-
2
-
4
-
3
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
2
-
-
-
-
Directions
Pollo San Salvador, This is a surprisingly easy Central American dish to create My wife, one of my toughest critics, loves this simple chicken and sauce combo , I saw this recipe and figured the combination of ingredients were so random it had to be good I balked at the 4 onions-is that a typo? I had half an onion in the fridge so I just used that I think 4 onions would soak up all the sauce and there wouldn’t be any left for the chicken! Or is that the point? Anyways, this was strange but good This was one of those that I enjoyed more the next day as leftovers Usually I skip over some ingredients but I made this exactly as described and look forward to making it again , We made this with a bag of Quorn tenders instead of using real chicken to make it vegetarian Didn’t take long to make and it was a different flavor combination than we are used to It was a nice change Thanks for submitting this recipe I
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Steps
|
1
Done
|
In a Big Skillet, Melt the Butter and Olive Oil. Saut the Onion Until Soft and Golden. |
|
2
Done
|
Blend the Worcestershire and Hot Sauces Into the Grape Juice and Vinegar. Add to the Sauted Onions Along With the Tomato Paste and Herbs. |
|
3
Done
|
Simmer Over Very Low Heat Until the Flavors Blend. |
|
4
Done
|
Grill or Broil the Chicken Separately and Mix With the Sauce. Heat Through and Serve. |
