Ingredients
-
2
-
2
-
1/2
-
1
-
1/8
-
-
1/4
-
1/4
-
1
-
1
-
2
-
2
-
-
-
Directions
Polynesian Meatballs, I have served these for dinner over rice and my family loved them I’ve also served as appetizers, by putting them in a warm crockpot after making them Delicious! It took me 1 1/4 hour to make this from start to finish , I have served these for dinner over rice and my family loved them I’ve also served as appetizers, by putting them in a warm crockpot after making them Delicious! It took me 1 1/4 hour to make this from start to finish
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Steps
|
1
Done
|
In Large Bowl, Mix Well First 5 Ingredients and 1 1/2 Teaspoons Salt; Shape Into 1 1/2-Inch Meatballs. |
|
2
Done
|
on Waxed Paper, Coat Meatballs With Flour. |
|
3
Done
|
in 12-Inch Skillet Over Medium-High Heat in Hot Salad Oil, Cook Meatballs, a Few at a Time, Until Well Browned, Removing Them as They Brown to Drain on Paper Towels. |
|
4
Done
|
Pour Drippings from Skillet and Discard. |
|
5
Done
|
in Skillet, Heat to Boiling Pineapple and Its Liquid, Tomato Sauce, Green Peppers, Vinegar and 1 Teaspoon Salt; Return Meatballs to Skillet. |
|
6
Done
|
Reduce Heat to Low; Cover and Simmer For 15 Minutes or Until Green Peppers Are Tender-Crisp, Stirring Frequently. |
