Ingredients
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2
-
1 1/2
-
2
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
Poor Man’s Lobster #1,In response to a recipe request. I have not made this dish yet. Feedback would be welcome,Kim, thank you, thank you, thank you! Your recipe convinced me to overcome my phobia of cooking fish :lol It was so easy and the whole house didn’t smell like fish. Plus, the fish was delish! used Cod. This is definitely a keeper. Made for Zaar Stars tag, please see my rating system as I rate tougher than most.,Like another reviewer, used tilapia. The pieces weren’t very thick, so getting the “chunky” bites were hit and miss. As for flavor, this was probably a little too mild, but drenched in the lemon butter did help trick the mind. I will probably try again, with tilapia or another favorably priced white fish. I may even try this and use in a base for an inexpensive faux lobster bisque.
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Steps
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1
Done
|
Cover Filets With Cold Water and Add Vinegar and Salt. |
|
2
Done
|
Bring to a Boil and Boil For Only 10 Minutes. |
|
3
Done
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Serve With Melted Butter. |
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4
Done
|
Fish May Also Be Place Under the Broiler 1-2 Minutes to Brown. |
