Ingredients
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1
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Directions
Poor Man’s Lobster, This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!, A really great way to cook Halibut, better than breading and defrying. My husband loved it and wants me to make it again. Thank you!!!, Delicious! Thanks. :-
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Steps
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1
Done
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Fill a Pot With Water About a Gallon. |
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2
Done
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Add 1 Cup Sugar, and Bring to a Boil. |
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3
Done
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Do not Ever Stir the Mixture. |
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4
Done
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Add Chunks of Halibut, Do not Over Crowd. |
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5
Done
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They Will Sink to the Bottom, and Then Rise to the Top When They Are Done. |
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6
Done
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It Should Take Just a Few Minutes. |
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7
Done
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Remove With Slotted Spoon. |
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8
Done
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Remember to not Stir the Mixture. |
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9
Done
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Continue Until All the Halibut Is Cooked. |
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10
Done
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Dip in Melted Butter and Eat! |
