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Poppy Seed Chicken & Mushroom

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Ingredients

Adjust Servings:
3 cups chicken, cooked and shredded
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream
1 cup mushroom, sliced
1 tablespoon butter
1/2 cup butter
1 1/2 cups ritz crackers
3 tablespoons poppy seeds

Nutritional information

308.1
Calories
274 g
Calories From Fat
30.5 g
Total Fat
17.1 g
Saturated Fat
67.3 mg
Cholesterol
470.2 mg
Sodium
6.7 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
3.8 g
Protein
141g
Serving Size

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Poppy Seed Chicken & Mushroom

Features:
    Cuisine:

    A lovely autumnal meal, served this with rice. The creaminess of the sauce was full of flavour. I had to omit the mushrooms (DH) and swap them for sweetcorn.
    Great Recipe, Made as part of PAC Fall 2009.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Poppy Seed Chicken & Mushroom Casserole, This is from my mom It’s a super easy, quick and yummy chicken dish Can be served alone with a salad, or with rice or pasta Dont skimp on the poppyseeds, it really makes the dish , A lovely autumnal meal, served this with rice The creaminess of the sauce was full of flavour I had to omit the mushrooms (DH) and swap them for sweetcorn Great Recipe, Made as part of PAC Fall 2009


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    Steps

    1
    Done

    Mix the Chicken Together With the Cream Soup and Sour Cream.

    2
    Done

    Saute the Mushrooms in 1 Tablespoon Butter. Add to the Chicken Mixture.

    3
    Done

    Melt the 1/2 Cup Butter and Mix With the Crushed Crackers and Poppyseeds. Add Half of the Cracker Mixture to the Chicken and Mix Well.

    4
    Done

    Pour Chicken Mixture Into a Greased Baking Dish. Top With the Remaining Cracker Mixture.

    5
    Done

    Bake at 375 For 30 Minutes Uncovered.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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