Ingredients
-
6
-
3
-
1
-
2
-
3
-
1/4
-
1/2
-
1/2
-
3/4
-
1
-
1/4
-
-
-
-
Directions
Poppy Seed Chicken & Ritz Casserole, I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine It is fast easy and always pleases the family A nice do ahead meal that I have used for buffets or just having friends over for a quick get together , Yummy! Definitely better than those usual poppy seed chicken recipes that don’t contain onions or garlic I added extra green onions but that’s all I changed This is a perfect way to use leftover chicken (or turkey) Thanx for sharing!
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Steps
|
1
Done
|
In Large Pot, Place Chicken Breast. Cover With Water Until Covered by 2 Inches. Bring to a Boil, and Simmer Low For 20minutes. Drain and Cool. |
|
2
Done
|
When Chicken Is Cool, Shred or Cut Chicken Into Small Pieces. |
|
3
Done
|
in a Bowl Combine Green Onions, Soup, Sour Cream, Sherry, Garlic Powder, Salt and Pepper. Stir Well. |
|
4
Done
|
in Another Bowl Combine Crushed Crackers, Poppy Seeds and Butter. Mix Well. |
|
5
Done
|
in a Greased Casserole Dish, Lay Chicken in Bottom Layer. Next Pour Soup Mixture Over Top as Next Layer. Top Casserole With Cracker Mixture. |
|
6
Done
|
Bake in Preheated 350f Oven For 30 Minutes. |
|
7
Done
|
(for Do Ahead, Assemble With All but Cracker Mixture. Top With Cracker Mixture Before Baking. May Be Made 24 Hours in Advance and Refrigerated. Bring to Room Temp Before Baking). |
