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Poppy Seed Quick Bread

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Ingredients

Adjust Servings:

	1 (18 ounce) box lemon cake mix (not pudding type)
	1/2 cup oil
	1 (3 1/2 ounce) package instant coconut cream pudding mix
	4 eggs
	2 tablespoons poppy seeds
	1 cup water
	1/2 teaspoon lemon extract

Nutritional information

1995.8

Calories

926 g

Calories From Fat

102.9 g

Total Fat

20 g

Saturated Fat

428.1 mg

Cholesterol

2336.6 mg

Sodium

244.3 g

Carbs

5.7 g

Dietary Fiber

144.3 g

Sugars

25.8 g

Protein

1176g

Serving Size

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Poppy Seed Quick Bread

Name: Poppy Seed Quick Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 4; : 2; : 1; : 1/2

Features:

Cuisine:

American

This turned out great! Very easy and lemony. I loved the smell when it was baking. I couldn't get any coconut cream pudding so just used a lemon cake mix. Thanks so much!! Going in the keeper file.

70 min
Serves 3
Easy

Ingredients

Directions

Poppy Seed Quick Bread, This a delicious quick bread that has a cake-like texture The flavor is so good and it’s so easy to put together I got this recipe from Zora who was the bakery manager of a grocery store that I had worked at , This turned out great! Very easy and lemony I loved the smell when it was baking I couldn’t get any coconut cream pudding so just used a lemon cake mix Thanks so much!! Going in the keeper file

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Steps

1 Done	Beat Cake Mix, Oil, Pudding Mix, and Eggs Until Well Blended.
2 Done	Stir in Water, Poppy Seeds and Lemon Extract.
3 Done	Pour Into 2 Well Greased Loaf Pans.
4 Done	Bake at 350f For Approximately 40 Minutes or Until They Test Done.