Ingredients
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3
-
10 1/2
-
8
-
1
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Poppyseed Chicken Casserole, This is my friend Sarah’s recipe She made it for us once and we loved it! Low fat versions of the ingredients can be used to make it healthier, if desired , I have loved this recipe for years but we’ve always made it slightly different We mix one stick of butter with two stacks of Ritz and 2T poppy seed and put half on the bottom and half on top For the filling, we use 8 oz sour cream, 2 cans cream of chicken and 6 chicken breasts (I always guess) Yum! I’ve since quit using the canned cream of chicken and haven’t made it with my homemade version yet
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Steps
|
1
Done
|
Combine First 4 Ingredients Together and Spoon Into a Lightly Greased 11x7 Baking Dish. |
|
2
Done
|
Combine Crackers and Butter and Sprinkle Over Chicken Mixture. |
|
3
Done
|
Bake Uncovered at 350 For 30 Minutes. |
