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Pops Pickled Bell Peppers

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Ingredients

Adjust Servings:

	2 cups white vinegar
	3/4 cup water
	1 cup sugar
	bell pepper, sliced (enough to fill your glass jar)
	garlic clove, peel and chopped (add as many as you wish to your taste)

Nutritional information

87.4

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

2.8 mg

Sodium

20.4 g

Carbs

0 g

Dietary Fiber

20.2 g

Sugars

0 g

Protein

80g

Serving Size

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Pops Pickled Bell Peppers

Name: Pops Pickled Bell Peppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-15
Cuisine: American
Ingredients: : 2; : 3/4; : 1

Features:

Cuisine:

American

This is just like a recipe my sunday school teacher gave me so many years ago, that I don't want to think about it! Hers didn't have the garlic clove in it, tho . This was an easy, tasty way to use up peppers. (And back then, I sure did need an easy recipe!)

30 min
Serves 10
Easy

Ingredients

Directions

Pop’s Pickled Bell Peppers, This recipe is from my Dad These are great on sandwiches!, This is just like a recipe my sunday school teacher gave me so many years ago, that I don’t want to think about it! Hers didn’t have the garlic clove in it, tho This was an easy, tasty way to use up peppers (And back then, I sure did need an easy recipe!), This recipe is from my Dad These are great on sandwiches!

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Steps

1 Done	In Medium Size Saucepan, Simmer Vinegar, Water and Sugar For 5 Minutes.
2 Done	Slice Peppers, Removing Seeds.
3 Done	Place Peppers in Glass Jar (can Use Any Type of Glass Jar With Tight Fitting Lid).
4 Done	Pour Liquid Mixture Over Peppers Leaving 1/2-Inch Headspace.
5 Done	Allow to Cool and Then Place Tight Fitting Lid On; Store in Refrigerator.
6 Done	Best If Left in Refrigerator to Marinate For at Least 24-48 Hours Before Serving. the Longer They Marinate, More Garlic Flavor Is Absorbed. Will Last For 2 Weeks or More in Refrigerator.