Ingredients
-
1
-
1/4
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Porcupine Meatballs, Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal., I bake them in an oven covered instead -make meatballs and pour sauce over top, very similar to ones my mom used to make. I do cook rice first if using to be sure it is cooked. I sub bulgur or farro for rice too and that works as well., How do you keep the meatballs from falling apart. Ours always crumble after cooking.
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Steps
|
1
Done
|
Combine Ground Beef, Rice, Egg, Parsley, Onion, Salt, Pepper, and 1/4 Cup of the Tomato Soup. Mix Well. |
|
2
Done
|
Shape Mixture Into About 20 Small Meatballs. |
|
3
Done
|
Place Meatballs in a Large Skillet. |
|
4
Done
|
Mix Rest of Soup, Water, and Worcestershire in a Small Bowl; Pour Over Meatballs. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Reduce Heat; Cover; and Simmer 40 Mintes or Until Meatballs Are Cooked and Rice Is Soft, Stirring Often. |
