Ingredients
-
1
-
14
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Pork and Beans Appetizer, Green Beans wrapped in bacon , Very easy recipe used fresh green beans which I cooked first I don’t think I would have liked it as much with canned beans The smoky flavor mixed with the sweet from the sugar was a great combination Made and reviewed for PAC Fall 2008 Thanks :), Green Beans wrapped in bacon
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Open and Drain the Can of Green Beans. |
|
3
Done
|
Take Five to Seven Green Beans and Wrap Them in to a Piece of Bacon. |
|
4
Done
|
Do not Use a Tooth Pick to Hold Them Together. Set the Wrap Down on a Metal Baking Pan With the Seam Down to Keep It from Unraveling. |
|
5
Done
|
With the Baking Pan Is Full Sprinkle Brown Sugar Over the Top of the Wraps. the Brown Sugar Is Very Important to the Flavor of the Wraps. |
|
6
Done
|
Bake Until Bacon Is Cooked. |
|
7
Done
|
Remove from Pan and Place on a Warm Plate or Serving Tray. |
