Ingredients
-
4 1/2 - 5
-
3
-
1/2
-
3
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Pork and Celery Avgolemono, , Wow! That was fabulous I ended up adding a little extra water so it was more like soup than like stew I stirred some cooked pasta in right before serving as well Definitely recommend it, and will definitely make again! Amazing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Season the Pork With Salt and Pepper. |
|
2
Done
|
Melt the Butter in a Large Pot and Brown the Pork Lightly Over High Heat, Stirring Frequently. |
|
3
Done
|
Add the Onions and Cook 10 to 15 Minutes Until Soft but not Browned. |
|
4
Done
|
Add Enough Water to Barely Cover the Meat. |
|
5
Done
|
Cover and Cook Over Low Heat For About 1 Hour. |
|
6
Done
|
Add the Celery and Cook Another 30 Minutes, Until the Celery Is Tender and Only About 1 Cup of Liquid Remains. Beat the Eggs in a Bowl. |
|
7
Done
|
Mix the Cornstarch (cornflour) in 1/4 Cup (60 Ml) Water and Add to the Eggs. |
|
8
Done
|
Add the Lemon Juice and Beat the Mixture Well. |
|
9
Done
|
Temper the Sauce by Slowly Adding Some of the Hot Liquid from the Meat to the Egg-Lemon Mixture, Beating It in Thoroughly. |
|
10
Done
|
Pour the Egg-Lemon Mixture Over the Meat and Shake the Pan Gently Over Low Heat Until the Sauce Thickens. |
|
11
Done
|
Do not Boil. |
|
12
Done
|
Serve Immediately. |
