Ingredients
-
16
-
16
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
4 - 5
-
1/2
-
1
-
2
-
1
-
1
-
1
Directions
Pork and Fruit Casserole, Tasty fruity sauce with tender pork What’s Cooking Ruth Fremes, Tasty fruity sauce with tender pork What’s Cooking Ruth Fremes
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Steps
|
1
Done
|
The Night Before, Place Dried Prunes and Apricots in a Bowl. |
|
2
Done
|
Add Allspice, Juice and Rind of 1/2 Orange and Lemon and White Wine. |
|
3
Done
|
Stir to Combine and Soak Overnight, Covered. |
|
4
Done
|
the Following Day, Rub Pork on All Sides With Pepper and Sage. |
|
5
Done
|
in a Large Casserole or Dutch Oven, Brown Pork in Butter and Oil. |
|
6
Done
|
Pour Soaked Fruit Mixture Over Pork. |
|
7
Done
|
Sprinkle on Brown Sugar and Garlic, Cover and Simmer 2 Hours, Basting Frequently. |
|
8
Done
|
Skim Off Fat. |
|
9
Done
|
Add Sliced Apples and Cook 20 Minutes Longer. |
|
10
Done
|
Remove Roast to Warm Platter. |
|
11
Done
|
Mix Cornstarch and Apple Juice. |
|
12
Done
|
Stir in Pan Juices. |
|
13
Done
|
Cook Until Thickened. |
|
14
Done
|
Slice Pork and Serve Topped With Fruit Gravy. |
