Ingredients
-
1
-
15
-
10 3/4
-
1 1/2
-
4
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Pork and Green Chiles Casserole, used spicy sausage and hot salsa plus twice the green chili peppers (recipe is posted as written) I enjoyed this inside a tortilla with fresh corn and tomatoes I love how quickly this comes together–this recipe is a keeper Recipe courtesy of Better Homes and Gardens Prize Winning Recipes This says it serves 6, but I think it serves a few more , used spicy sausage and hot salsa plus twice the green chili peppers (recipe is posted as written) I enjoyed this inside a tortilla with fresh corn and tomatoes I love how quickly this comes together–this recipe is a keeper Recipe courtesy of Better Homes and Gardens Prize Winning Recipes This says it serves 6, but I think it serves a few more
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Steps
|
1
Done
|
In a Large Skillet Cook Pork Until No Longer Pink and Drain. |
|
2
Done
|
Stir in Beans, Soup, Salsa, Chili Peppers, Rice, Water, and Cumin. |
|
3
Done
|
Heat and Stir Just Until Bubbly. |
|
4
Done
|
Pour Into a 2-Quart Casserole. |
|
5
Done
|
Bake, Uncovered, in a 375 Degree Oven For 30 to 35 Minutes or Until Edges Are Bubbly. |
|
6
Done
|
Remove from Oven. |
|
7
Done
|
Sprinkle With Cheese and Let Stand For 5 Minutes While Cheese Melts. |
