Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
1 1/2
-
2
-
-
-
-
Directions
Pork and Macaroni Casserole, I created this simple-to-make casserole when I wanted to use up a leftover boneless porkchop and other items in the refrigerator , This is a great way to empty the fridge of leftovers I enjoyed the olives in it I doubled the cheese and added some taco seasoning , I created this simple-to-make casserole when I wanted to use up a leftover boneless porkchop and other items in the refrigerator
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Steps
|
1
Done
|
Preheat Oven to 350-Degrees F. |
|
2
Done
|
Prepare Macaroni According to Package Directions, Drain, Put Macaroni in Bowl. |
|
3
Done
|
in Skillet, Melt Margarine. |
|
4
Done
|
Add Onion, Green Pepper, Mushrooms and Celery. |
|
5
Done
|
Cook Until Vegetables Are Tender (10 Minutes). |
|
6
Done
|
Add Pork and Black Olives. |
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7
Done
|
Remove from Heat. |
|
8
Done
|
Add Pork/Vegetable Mixture to Macaroni. |
|
9
Done
|
Mix Milk, Eggs and Cheese Together in Measuring Cup or Bowl. |
|
10
Done
|
Add to Macaroni/Vegetable Mixture. |
|
11
Done
|
Pour Mixture Into 3-Quart Casserole. |
|
12
Done
|
Sprinkle Casserole With Paprika. |
|
13
Done
|
Bake For 30-45 Minutes. |
