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Pork And Noodle Casserole Ii

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Ingredients

Adjust Servings:
1 lb ground pork
1 large onion
2 tablespoons oil
8 ounces elbow macaroni (approx)
1 (14 ounce) can diced tomatoes
1 1/2 cups grated cheddar cheese (approx)
salt
pepper
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon turmeric

Nutritional information

558.2
Calories
273 g
Calories From Fat
30.4 g
Total Fat
12.6 g
Saturated Fat
100.8 mg
Cholesterol
377.2 mg
Sodium
37.6 g
Carbs
2.7 g
Dietary Fiber
4.5 g
Sugars
32.6 g
Protein
240g
Serving Size

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Pork And Noodle Casserole Ii

Features:
    Cuisine:

    Ground pork, elbow macaroni, diced tomatoes, onions, cheese, and slightly spicy seasonings. I thought it would taste good with corn chips.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pork and Noodle Casserole II, Ground pork, elbow macaroni, diced tomatoes, onions, cheese, and slightly spicy seasonings I thought it would taste good with corn chips , Ground pork, elbow macaroni, diced tomatoes, onions, cheese, and slightly spicy seasonings I thought it would taste good with corn chips


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    Steps

    1
    Done

    Heat Oil on Medium High Heat in a Large Skillet, Add Onions and Saute For a Few Minutes. Lower Heat to Medium and Add the Pork and Heat Through.

    2
    Done

    Meanwhile, Bring Water to Boil in a Medium Sauce Pan. Add the Macaroni and Cook According to Package Directions. Drain.

    3
    Done

    When Pork Is Cooked Through Add Tomatoes and Lower Heat. Add Spices and Salt and Pepper to Taste. (spice Measurements Are Approximate--Use However Much You Like.).

    4
    Done

    While Macaroni Is Still Hot, Add to the Meat Mixture. Add the Cheese and Stir. Serve.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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