Ingredients
-
1
-
1/2
-
2
-
1
-
1
-
2
-
2
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Pork and Tofu Stir Fry, This is a great quick weeknight meal. It only takes me about 20 minutes to put this together from start to finish and we all love it., used ground pork because that’s all i had handy.After i browned the meat i put it through a collander and rinsed the pork to reduce the fat .I also added some brown sugar to sweeten the sauce for my 4 picky eaters.They gobbled it all up.It was as good as mofu tofu served in my favorite Asian resturant.A nice easy recipe to follow too.Thanks so much Grace, mrssoupie, This is a great quick weeknight meal. It only takes me about 20 minutes to put this together from start to finish and we all love it.
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Steps
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1
Done
|
It Is Best to Have Everything Prepped Before Starting. |
|
2
Done
|
Combine the Stock, Soy Sauce, Sesame Oil, Cornstarch, and Chili-Garlic Sauce. |
|
3
Done
|
Heat Wok or Large Frying Pan to Medium Hot. |
|
4
Done
|
Add the Oil, Pork, Garlic, and Pepper Flakes. |
|
5
Done
|
Stir Frequently to Prevent Garlic from Burning and Cook Until Pork Is Cooked Through and Lightly Browned. |
|
6
Done
|
Add the Tofu and Bamboo Shoots and Stir Gently Until Heated Through. |
|
7
Done
|
Only About 1 Minute. |
|
8
Done
|
Stir the Sauce One Last Time and Pour Into Wok or Pan. |
|
9
Done
|
Stir Gently Until Sauce Is Thickened and the Tofu and Pork Is Totally Covered by Sauce. |
|
10
Done
|
Top With Scallions. |
