Ingredients
-
1 1/4
-
3
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Pork Au Poivre,Delicious! The pork was tender and moist and the cognac/butter drippings were so good. I’ll definitely make this recipe again.
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Steps
|
1
Done
|
Cut the Pork Into 3/4-Inch Thick Slices to Make About 16 Slices. |
|
2
Done
|
Heat 1 Tablespoon of the Butter and the Oil in a Nonstick Skillet Over Medium Heat. |
|
3
Done
|
Rub Pepper Onto One Side Only of Each Pork Slice to Coat Well. Use the Amount You Desire -- More Pepper, More Heat! |
|
4
Done
|
Add Meat to Skillet, Working in Batches, Pepper Side Down First, Then Cook Turning Once Until Just Cooked Through, About 5 Minutes on Each Side. If You Overcook, the Pork Will Be Dry. |
|
5
Done
|
Remove to Heated Serving Platter. Use Additional Butter With Remaining Pork Slices. |
|
6
Done
|
Turn Heat to Low and Add the Cognac to the Juices in Skillet. |
|
7
Done
|
Raise the Heat to Medium-High and Bring the Liquid to a Boil. Boil 30 Seconds Just to Evaporate the Alcohol. |
|
8
Done
|
Pour Immediately Over Pork and Serve. |
