Ingredients
-
2 - 3
-
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Pork Chop Rice Casserole, Very Delicious!!! Recently I read on Facebook where our friend Tom wrote I love you Wendy for your pork chop casserole I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare , Do you mix rice soup together before putting in quart container, Wonderful dinner–rice was moist–chops were tender–easy to make–will use the recipe often-
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Steps
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1
Done
|
Add Salt and Pepper to Each Pork Chop. |
|
2
Done
|
Brown Both Sides of Pork Chops in the Olive Oil on Medium Heat. |
|
3
Done
|
Place the Instant Rice, Hot Water, Cream of Mushroom Soup and Salt in a 2 Quart Casserole Dish. |
|
4
Done
|
Place Pork Chops on Top and Cover Dish With Aluminum Foil. |
|
5
Done
|
Bale in a 375 Degree Oven For 45 Minutes. |
|
6
Done
|
Enjoy! |
