Ingredients
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2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pork Chop Salsa and Peppers, Simple recipe = tender chops Takes minutes to prepare Double the recipe for 4 persons or make it for one – very easy to adjust the recipe For seasoning used Penzels 4/S salt and Black & Red spice (thanks Susie) but you may use your favorite mixed spice or just salt & pepper, I was a little hesitant about trying this recipe, but I’m glad I did The pork chops were tender and tasty used only green bell peppers and added onions as well The flavors worked very well together I will be making this one again!
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Steps
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1
Done
|
Season the Chops With the Mixed Spice. |
|
2
Done
|
Brown in a Skillet Over High Medium Heat, Flip When One Side Is Browned, Turn Heat to Medium Add Mushrooms to the Pan. |
|
3
Done
|
When the Chops Are Browned and the Mushrooms Are Cooked Turn Into a Baking Dish. |
|
4
Done
|
Cover With the Salsa, Cover With Foil. |
|
5
Done
|
Bake in 300f Oven For 45 Minutes. |
|
6
Done
|
Open Foil Add Peppers Reseal & Bake For an Additional 15 Minutes. |
