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Pork Chops A La Dijon

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Ingredients

Adjust Servings:
4 lean boneless pork chops
1/2 cup dry breadcrumbs
3 tablespoons dijon mustard
3 tablespoons lemon juice
1 tablespoon crushed capers

Nutritional information

350.6
Calories
126 g
Calories From Fat
14.1 g
Total Fat
4.7 g
Saturated Fat
124 mg
Cholesterol
379.1mg
Sodium
11.2 g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
42.2 g
Protein
223g
Serving Size (g)
4
Serving Size

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Pork Chops A La Dijon

Features:
    Cuisine:

    I desire to feel the warmth of this dish.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pork Chops a la Dijon


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    Steps

    1
    Done

    Heat Oven to 375.

    2
    Done

    Trim All Visible Fat from Chops.

    3
    Done

    Spray 13x9 Pan With Non-Stick Cooking Spray.

    4
    Done

    Put Bread Crumbs in One Dish.

    5
    Done

    in Another Dish Combine the Mustard, Lemon Juice, and Capers.

    6
    Done

    Dip Both Sides of the Chops in Mustard Mixture Then in Bread Crumbs.

    7
    Done

    Place Chops in Baking Pan and Bake at 375 For 30 to 40 Min.

    8
    Done

    Until Pork Is No Longer Pink, Turning Once About Half Way Through.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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