Ingredients
-
4
-
1
-
3
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Pork Chops and Apple,My mums well used recipe.,Delicious! This is a german recipe. The cayenne pepper is an addition. It is very good with no changes. My hubby’s favorite meat and now he can’t eat. Such a shame and it is such a good recipe!Use firm apples. Do not use delicious apples or a soft apple.The apples will be mushy. The pork has been very tender but I seal it with tin foil when baking.,Boy was I surprised, this was very good. I baked mine for 90 minutes. Upon removing it from the oven I took a bite of an seasoned apple slice. I was NOT impressed. Then I took a bite of the apple/onion and pork chop together. WOW, it was really good and not even hot from the cayenne pepper. used 1/2 teaspoon of the allspice and cinnamon and I will NOT increase it , as I thought it was a perfect match. I’ll be making this again thank you. I made this for ZWT III 2007 – Scandinavia Region
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Steps
|
1
Done
|
Preheat Oven to 180 C (350 F). |
|
2
Done
|
Place Pork Chops in Single Layer in Large Baking Dish. |
|
3
Done
|
Saute Onions and Place on Top of Chops. |
|
4
Done
|
Place Apple on Top. |
|
5
Done
|
Drizzle With Honey and Lemon Juice. |
|
6
Done
|
Sprinkle Cayenne, Allspice, Cinnamon and Salt on Top. |
|
7
Done
|
Pour Water Around the Edges. |
|
8
Done
|
Cook Covered For 1 Hour or Until Chops Are Cooked Through. |
