Ingredients
-
1
-
1/4
-
4
-
-
1/4
-
3
-
1
-
4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Reserve 4 Tbsp Soup. |
|
2
Done
|
Combine Remaining Soup and Milk. |
|
3
Done
|
Add Potatoes, Salt, Pepper and Onoin. |
|
4
Done
|
Pour Into Greased Casserole Dish; Dot With Chesse. |
|
5
Done
|
Add Beans Over Top of Cheese. |
|
6
Done
|
Place Chops on Mixture. |
|
7
Done
|
Spread Chops With Remaining Soup. |
|
8
Done
|
Sprinkle With Garlic Salt. |
|
9
Done
|
Cover;bake at 325degrees For 1 1/2 Hours. |
|
10
Done
|
Remove Cover For Last 30 Minutes of Baking Time. |
