Ingredients
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2
-
1
-
1
-
-
1/2
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1/4
-
-
-
-
-
-
-
-
-
Directions
Pork Chops, Potatoes, and Onion Casserole, This is a very simple pork chop casserole that Mom used to make The recipe I have from her has no amounts on it, so I estimated what use , Wow, what a great comfort dish We really enjoyed this quick and easy to make dish It had a lovely flavor and great textures I didn’t have any pork chops, so I cut up a tenderloin, it worked well in this dish Thanks for sharing your recipe GibbyLou, made for Pac Spring Safari 2013
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Steps
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1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Heat a Skillet With Grease, Oil, or Crisco If Using. Lightly Brown the Chops. |
|
3
Done
|
While the Chops Are Browning, Peel and Slice the Potatoes and Put on to Boil. Cook About 5 Minutes, Just So They Are not Real Hard. |
|
4
Done
|
Drain Potatoes. Pour Into Greased Round Casserole Dish. Slice Onions on Top of the Potatoes. You Can Add a Tbsp or So of Water or Dot With Butter. Add Salt and Pepper. Top With Chops. |
|
5
Done
|
Cover and Bake at 325 About 30 to 40 Minutes. |
