Ingredients
-
4
-
1
-
2
-
2
-
2
-
1 1/2
-
1/4
-
6
-
1
-
4
-
-
-
-
-
Directions
Pork Chops With Asparagus and Mushrooms, This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops!, how could I do this in the Instant Pot?, I found my pork chops dried out a bit too much, I think I would use bone-in rib chops next time. I also added an extra tsp of cornstarch when it did not thicken properly, and used chicken stock instead of beef stock as I do not personally like the flavor of beef. Aside from that, this was really delicious, it will be going in my recipe book!
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Steps
|
1
Done
|
In a Skillet Brown Pork Chops on Both Sides in Olive Oil 2-3 Minutes. |
|
2
Done
|
Remove Chops from Skillet, Keep Warm. |
|
3
Done
|
Add White Wine, Garlic, Onion, Spices and Worcestershire Sauce to Skillet, Stir Constantly. |
|
4
Done
|
Once Onion and Garlic Are Soft, Add Beef Broth and Place Pork Chops in Skillet. |
|
5
Done
|
Cook on Medium Low For Approximately 30 Minutes Covered. |
|
6
Done
|
Add Asparagus and Mushrooms, Cover and Cook 8-10 Minutes. |
|
7
Done
|
Thicken Sauce With Cornstarch and Serve Over Egg Noodles or Rice. |
|
8
Done
|
If You Need More Liquid, Add More Beef Broth or Wine to Sauce. |
