Ingredients
-
4
-
1
-
-
-
8
-
2
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Pork Chops With Pears, One of our favorite ways to enjoy pork chops. This produces a really delicious end result — we hope you enjoy it!, This was very good and used stuff I stock in my pantry. A simple way to serve an elegant dish! used some strawberry/banana orange juice since that’s what I had on hand, but the tastes still matched well. This is one for my recipe box! :, Excellent recipe and very easy to make! My entire family enjoyed it. I have a very picky eater, and she wanted me to make it again the next day. My husband said it was restaurant quality. I did modify it a little. I had no OJ so I substituted the drained pear juice. I deglazed the frying pan with the sherry. I also used more cornstarch & water. used about 2 Tbsp. cornstarch and 1/4 c water. This will definitely added to my monthly menu!
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Steps
|
1
Done
|
In a Large Frying Pan, Brown the Pork Chops in Hot Oil; Drain. |
|
2
Done
|
Transfer the Pork Chops to a Shallow Baking Pan and Season With Salt and Pepper. |
|
3
Done
|
Arrange the Pear Halves Around the Chops. |
|
4
Done
|
Drizzle Orange Juice Over All. |
|
5
Done
|
Sprinkle With Brown Sugar and Cinnamon. |
|
6
Done
|
Pour Sherry Over All. |
|
7
Done
|
Place Butter in the Hollow of Pears. |
|
8
Done
|
Cover and Bake at 350f For 20 Minutes. |
|
9
Done
|
Uncover and Continue Baking For 20 Minutes, Until Meat Is Tender. |
|
10
Done
|
Place the Pears and Pork Chops on a Platter. |
