Ingredients
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1
-
2
-
2
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Pork Curry ( for the Ladies),This recipe was created with the ladies in mind. Spicy, but not too hot. Simple to prepare and cook. Served with a vegetable dish over rice. The sauce can be thickened with a few table spoons of ground almonds.,Simple recipe, though very standard as far as taste. Rather than a curry it reminded me more of tikka masala (though lacked the creaminess). Next time I make it I will as ginger and maggi/soy to add some depth. The curry tasted more of cinnamon than anything else.,About double the cumin, coriander, and chili powder. Added a touch of ginger and soy to boost the bite.
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Steps
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1
Done
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Heat a Pot and Melt the Butter. |
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2
Done
|
Fry the Onions and Garlic For 3 Minutes. |
|
3
Done
|
Add the Cinnamon, Chili Powder,Coriander, Cumin and Turmeric, Stir and Fry For 2 Minutes. |
|
4
Done
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Add the Pork and Cook For 3 Minutes Stirring to Coat the Meat With the Spices. |
|
5
Done
|
Add the Chopped Tomato and Puree With the Water, Mix Well and Add the Chopped Chili Coconut Cream and Paprika. |
|
6
Done
|
Cover Pot and Cook on Low Heat Till the Meat Is Tender, Approx 30 Minutes. |
|
7
Done
|
Season With Salt to Taste. |
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8
Done
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Serve With Rice and a Vegetable Curry For a Complete Meal. |
