Ingredients
-
-
1
-
2
-
1
-
8
-
2
-
6
-
-
-
-
-
-
-
-
Directions
Pork Dumpling and Bok Choy Soup, As simple as it sounds, plus tasty and healthy too! I make this recipe without wrapping the ground pork into dumpling wraps – cooks up faster and with less carbs that way. This is the recipe that got my daughter hooked on bok choy! She asks for this all the time. It is a combination and modification of a couple other recipes I found on food.com. This recipe also freezes very well. I let the soup cool then just add to freezer bags and freeze. It seems great there for several weeks, then I just drop the contents into a pot, heat and serve.
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Steps
|
1
Done
|
Prepare the Broth Using the First 8 Ingredients. |
|
2
Done
|
Chop the Onion and Garlic in the Food Processor. |
|
3
Done
|
Fry the Onion and Garlic in the Oil. |
|
4
Done
|
Add the Stock, Salt, Pepper and Soy Sauce. |
|
5
Done
|
Rinse Bok Choy, Chop Leaves Off and Add Stems to Soup. |
|
6
Done
|
Simmer 5 Minutes. |
|
7
Done
|
Chop the Leaves and Add to the Soup. |
|
8
Done
|
Simmer For Another 2 Minutes. |
|
9
Done
|
Prepare the Pork Dumplings Using Remaining Ingredients. |
|
10
Done
|
Mix All Dumpling Ingredients in a Bowl. |
