Ingredients
-
250
-
-
50
-
2
-
2
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Pork Fragrant Eggplant With Pork, Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life., Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life.
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Steps
|
1
Done
|
Deep Fry the Aubergines Pieces in Very Hot Oil For 1 Minute. Drain and Set Aside. |
|
2
Done
|
Pour Out All but 2 Tsp of the Oil and Stir Fry Pork Over High Heat For 2 Minutes. |
|
3
Done
|
Add Dried Shrimps, Chilli Paste, Salted Soy Beans, 1 Tsp of the Spring Onion and the Mushrooms. |
|
4
Done
|
Stir Fry For 30 Seconds, Then Add All Remaining Ingredients Except Remaining Spring Onion, Cornflour and Coriander. |
|
5
Done
|
Heat, Then Put in Aubergines and Cook a Further 30 Seconds. |
|
6
Done
|
Thicken With Cornflour and Serve Garnished With the Coriander Leaves and Remaining Spring Onion. |
