Ingredients
-
2
-
4
-
7
-
13
-
1
-
1
-
3
-
3
-
4
-
1
-
-
-
-
-
Directions
Pork Green Chili (Colorado Style),I grew up in Colorado and so I grew up loving green chili! When I moved to North Carolina 4 years ago I was surprised and very disappointed to learn that NO ONE here had ever even heard of green chili. I have spent the last year going through different recipes, I think I have finally got it nailed through a great mix of about 6 of the recipes I tried. Jalapeos may be added to taste if you like the flavor. Chili can be served over any burritos, served as a dip with tortilla chips, or as a main course with warm tortillas. Recipe makes a lot but it freezes well so you can enjoy it for a few months without having to spend too much time cooking.,So, this recipe shows it serves 20…. how large of a pot does this need? And can it be make in a 6 -8 quart crock pot,I can never follow a recipe exactly, but this one was pretty close… a very authentic and delicious green chili! As mentioned in other posts, if you simmer covered you will not evaporate enough moisture. You definitely want a low simmer for a long time to concentrate the flavor.
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Steps
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1
Done
|
Sear Pork in 2 Tablespoons Olive Oil. Add 4 Cans Chicken Broth and 6 Cups of Water, Bring to a Boil, and Simmer Until Pork Falls Apart (aprox 3 Hours). |
|
2
Done
|
Meanwhile, Chop Onion, Garlic, and Anaheims. Saute in 2 Tablespoons Olive Oil. Chop Tomatillos, Serranos, and Stewed Tomatoes. Puree 2 Cans Chopped Green Chilis. Set All Aside. |
|
3
Done
|
When Done, Sift Pork Out of Juice and Shred, Then Add Back. |
|
4
Done
|
Add All Ingredients Except Flour and 2 Cups Water, Bring to a Boil, Reduce Heat and Simmer For at Least One Hour. |
|
5
Done
|
in a Separate Container Mix 2 Cups Water and 1 Cup Flour, Shake Well (grandmas Rule Was 100 Shakes). Add Mixture to Chili Slowly to Achieve Desired Thickness. |
