Ingredients
-
-
1/3
-
1/4
-
2
-
1/2
-
1
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine All Filling Ingredients in a Bowl and Mix Well by Hand. |
|
2
Done
|
Place a Teaspoonful of Filling in a Wrapper and Put Water Along the Edge of the Wrapper. Make a Semicircle, Gathering the Front Side of the Wrapper and Sealing the Top. |
|
3
Done
|
Heat Oil in a Frying Pan. Put Gyoza in the Pan and Fry on High Heat For a Min Until the Bottoms Become Brown. Add 1/4 Cup Water in the Pan. Cover the Pan With a Lid and Steam the Gyoza For a Few Minutes on Low Heat. |
|
4
Done
|
Serve Warm With Gyoza Sauce. Can Be Found in Asian Food Stores. |
