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Pork Larb With Fresh Herbs

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Ingredients

Adjust Servings:

	2 tablespoons canola oil
	500 g pork mince (ground mince)
	1 small red onion, finely chopped
	3 spring onions, finely chopped (green onions)
	1 tablespoon lemongrass, white tender part only finely sliced
	1 tablespoon finely sliced kaffir lime leaf
	4 tablespoons lime juice
	3 tablespoons fish sauce
	1 teaspoon chili flakes
	1/2 cup mint leaf
	1/2 cup coriander leaves
	1 - 2 fresh chili pepper, seeds removed, finely chopped
	2 tablespoons roasted rice powder

	1 head lettuce (butter or mignonette)

Nutritional information

614.9

Calories

432 g

Calories From Fat

48 g

Total Fat

12.4 g

Saturated Fat

90.2 mg

Cholesterol

1405.4 mg

Sodium

18.5 g

Carbs

4.8 g

Dietary Fiber

4.3 g

Sugars

31.2 g

Protein

347g

Serving Size

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Pork Larb With Fresh Herbs

Name: Pork Larb With Fresh Herbs
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 500; : 1; : 3; : 1; : 1; : 4; : 3; : 1; : 1/2; : 1/2; : 1 - 2; : 2; : 1

Features:

Cuisine:

American

Based on a recipe from the Spirit House Cook Book. Done with small lettuce leaves makes a great appetiser for a party. This is usually part of a Thai meal. From The lettuce down, these are the garnishes, not to be put and mixed with the mince.

42 min
Serves 4
Easy

Ingredients

2
500
1
3
1
1
4
3
1
1/2
1/2
1 - 2
2
1

Directions

Pork Larb With Fresh Herbs, Based on a recipe from the Spirit House Cook Book Done with small lettuce leaves makes a great appetiser for a party This is usually part of a Thai meal From The lettuce down, these are the garnishes, not to be put and mixed with the mince , Absolutely perfect!! This one of my favourite Thai dishes and I order it out ALL the time This recipe beats a lot of them I have ordered at Restaurants!Made as directed but omitting the ground rice couldn’t be bothered

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Steps

1 Done	Heat Oil in Wok and Stir Fry the Pork Until Cooked, About 6-7 Minutes (drain Any Fat).
2 Done	Remove from Heat and Mix in the Remaining Ingredients, Put in a Nice Bowl. Arrange the Garnishes Around the Bowl on a Nice Platter. Diners Just Help Themselves to the Lettuce Leaves and Pork, Plus Garnishes.