Ingredients
-
2
-
1
-
1/2
-
2
-
4
-
1/2
-
-
2
-
2
-
1
-
-
-
-
-
Directions
Pork Loin Chops With Mushroom Onion Gravy, My own concoction I prefer to use self rising flour because it gives a lighter coating, but feel free to use plain/all purpose flour , Im not sure why people give 4-5 stars on a recipe when they add their own ingredients or change measurements The chops were pretty good but nothing special , used a pork loin and cut into thick 1 1/2 slices just cuz I had it on hand It lacked seasoning to me, but I love seasoning I added some fresh thyme springs and rosemary which I thought really helped, salt and pepper for sure and did season the pork with a little all purpose seasoning (not seasoning salt, just all purpose herbs) on the pork to give it extra flavor I did use stock for the chicken broth/stock, and used 1 1/2 cups cremeni mushrooms as they add more depth of flavor and white vs red that is what I had I served mine over a brown rice that I doctored up with scallions, shallots and red peppers which seem to go well I just wanted more flavors for me and I think the seasoning did it
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Steps
|
1
Done
|
Heat Olive Oil in Large Fry Pan. |
|
2
Done
|
Add Onion and Cook 5 Minutes Then Add Mushrooms and Cook 2-3 Minutes. |
|
3
Done
|
Add Garlic and Cook 1 Minute. |
|
4
Done
|
in the Meantime, Mix the Self Rising Flour With Salt and Pepper to Taste in a Shallow Dish and Dredge the Chops. Save 1 Tablespoon of the Flour For Later. |
|
5
Done
|
With a Slotted Spoon, Remove the Veggies from the Pan and Set Aside. |
|
6
Done
|
Brown the Chops About 2-3 Minutes Each Side and Remove from the Pan. |
|
7
Done
|
Return the Veggies to the Pan, Add the Chicken Stock and Place the Chops on Top, Moving Them Around So They Become Immersed in the Liquid. |
|
8
Done
|
Bring to a Boil Then Lower the Heat. Cover and Simmer 10-15 Minutes Until Pork Is Tender. |
|
9
Done
|
Remove Pork to a Plate and Keep Warm. |
|
10
Done
|
Mix the Leftover Tablespoon of Dredging Flour With the Cold Water and Stir Into the Pan Until Thickened. |
|
11
Done
|
Spoon Gravy Over Chops to Serve. |
